Urad Dal Pakoda

Ingredients:- 

1) Urad Dal - 1Cup

2) Green Chilli - 3 Nos.

3) Garlic pest 2 tsp

4) salt - 1tsp

5) Oil - 1 Cup

6) Peanuts - 1Cup

7) Coriander - 1/2 Cup

8) mustard seeds - 1 tsp

9) Cumin seeds - 1 tsp

Recipe:-

1) Sock Urad Dal in water for 12 hrs

2) Roast Green chill on pan

3) Now grind socked Urad Dal, roasted 2 green chillies and 4 garlic 

4) add salt 1 tsp salt in it

Mix it well, 

Our Pakoda batter is ready

5) Now keep Kadai on gas, add 1cup oil in it, let it heat for 2 min

6) put small portion of pakoda batter in oil, 

fry it till it turns golden brown 

7) remove pakodas from oil, put it on tissue paper, so that extra oil will get socked in paper,

Our Urad dal Pakoda is ready to eat

Enjoy.......😊

Dry Peanut Chetani

Ingredients:- 

1) Roasted peanut - 1 Cup

2) Oil - 2 tsp

3) Red chilli powder- 1 tsp

4) salt according to test

Recipe:-

1) Roast peanuts on pan 

2)grind it 

3) Now keep pan on gas and add 2 tsp of oil on pan

add roasted peanut powder

stir it occasionally

when it will get dry add 1 tsp red chilli powder and salt according to your test

Mix it well

let it cool for 10 min

Our Peanut Chetani is ready.....😊

Lauki Paratha

Ingredients:- 

1) Lauki(Bottle Gourd) 

2) Curd - 2 tsp

3) Red chilli powder - 2 tsp

4) Turmeric Powder - 1 tsp

5) salt - according to test

6) Wheat flour - 4 cup

7) Gram flour - 1cup

8) Oil - 6 tsp

Recipe:-

1) Take lauki, wash it and grate it

add 4 cup wheat flour

add Gram flour

add 4 tsp Curd

add red chilli powder 2 tsp, turmeric powder 1tsp and salt according to your test

add ginger garlic pest - 2 tsp

add 1 tsp oil 

mix it well

if you fill it too much dry, then keep it aside for 10 min, it will release water from lauki (don't add water)

After 10 min again mix it

Now make small bolla from it 

Apply dry flour to this small boll

roll it

keep pan on gas on low flame

let it heat 

The add paratha on pan

roast it on both sides

our Lauki Paratha is ready 

Enjoy it with dry peanut chetani...😊

 

Sev Bhaji

Ingredients:-

1) Sev - 200 gm

2) Gram Flour - 2 tsp

3) water - 2 Cup

4) Curry Pest - 2 tsp

5) Oil - 4 tsp

6) Red Chilli powder -  2 tsp

7) Turmeric Powder - 1 tsp

8) Garam Masala - 2 tsp

9) Salt - according to your test

Recipe:-

1) keep pan on  gas on low flame and add 4 tsp of oil in it

2) add 2 tsp of gram flour

Stir it occasionally, so that it will not burn

When it turns slight golden brown in colour 

Add 2 tsp of Curry pest in it

Stir occasionally

When it starts realising oil from it

Add 2 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp garam masala and salt according to test

Stir it 

Add 2 cup of water 

Let it boil 

Add 50 gm Sev in it, and let it boil

Our Sev Bhaji is ready to eat

Add extra Shev during Eating......😊

Enjoy

Rava appe

Ingredients:-

1) Semolina (Rava) - 1 Cup

2) Carrot - 1 No.

3) Cucumber - 1 No.

4) Beetroot - 1 No.

5) Curd - 1/2 Cup

6) Salt - according to your test

7) Water - 1 Cup

8) Oil - 1/4th Cup

Recipe:-

1) take semolina 1 cup in a container 

Add salt according to your test

2) add 1/2 Cup of curd 

3) add 1 Cup of water

Mix it well and keep it for 10 min

4)grate cucumber, carrot and beetroot

5) After 10 min add salt according to your test

Add Grated cucumber

Add Grated carrot

Add grated beetroot

Mix it well

Our Rava appe batter is ready

6) Now keep appe pan on gas on low flame, don't raise the flame

Add oil on pan

Now add batter in it

Keep lid on it

After 2 to 3 min remove leader from it, and turn the other side of aple

Keep it for 5 min on other side 

Now our Rava appe is ready to eat....😊

It is not spicy, because of this small children's Love's it....Enjoy....😊

You can add spices in it, also vegetables in it.....Give a try,...You will definitely love it😊