Surmai Fry

Ingredients:-

1) Surmai Fish - 250 gm

2) Ginger - Garlic pest - 1 tsp

3) semolina - 1Cup

4) Tamarind juice - 2tsp

5) coriander - 1cup

6) Red Chilli Powder - 4tsp

7) Turmeric Powder - 2tsp

8) Salt - according to your test

9) Oil - 1/2 Cup

Recipe:-

1) Wash Surmai 2 to 3 times in water

2) Add Red Chilli powder 2 tsp, turmeric powder 1 tsp and salt according to your test in fish

3) Add Ginger garlic pest and coriander

4) Add tamarind juice 2 tsp in fish

5)mix all these marination spices very well

6) keep it aside for marination for 1 hr.

7) take 1 Cup semolina in pate, add red chilli powder 1 tsp, turmeric powder 1 tsp and salt according to your test

8) mix it well

apply this mixture to fish

9) keep pan on gas on low flame

add 4 tsp of oil on pan

let it heat for 1 min

Now keep fish on pan

keep each side for 10 min, so that it will become crispy

Surmai fry is ready to eat

Enjoy.....😊