Appe

Ingredients:-

1) Rice - 2Cup

2)Urad Dal - 1Cup

3)water - 1Cup

4) Oil - 4 tsp

5)salt - 1/2 tsp

Recipe :-

1) sock 2 Cup rice in water for 12 hrs

2) sock 1 Cup urad dal in water for 12 hrs

3)After 12 hrs remove water from rice and urad dal

4) Grind rice and urad dal 

5) keep this mixture for 12 hrs, so that it will get fertilize

Now the Uppam dove is ready

6) add salt according to your test in the mixture, 

7) keep appam pan on gas, on low flame

Add oil in it

Now add small amount of mixture in each compartment

Keep lid on pan for 1.5 min, so that it will get easily removed from pan

Turn other side of appam, keep it in pan till it will turn golden brown and Crispi

Follow the same process for other batches

Appam is ready to eat

Enjoy Uppe with Peanut Chetani😊