Bangada Fry

Bangada Fry

Ingredients:-

1) Bangada Fish - 2 prices

2) Ginger - Garlic Pest - 1tspoon

3) tamarind juice 1 tbs

(Sock tamarind in water for 10 min, 

After 10 min remove tamarind from water, use only remaining tamarind juice)

4) red chilli powder - 4tbs

5) turmeric powder - 2tbs

6) salt - 2 tbs

7) semolina - 1cup

8) Oil - 2tbs

Recipe:-

*Wash Bangada fish in water (2 to 3 times )

* Preparing marination :- take 2 tbs ginger-garlic pest + Red chilli powder 2tbs + Turmeric Powder 1 tbs + Salt 1tbs + Tamarind juice 1tbs.....Mix it well

* Apply marination mixture to fish...Keep it for 1 hr to marinate

* Dry mixture:- take 1 cup semolina, add 2tbs Red chilli Powder, 1tbs turmeric powder, 1tbs salt..

Mix it well

* Heat the pan , insert 2 tbs oil

* put the fish in a. Dry mixture, apply it to fish very well

* Now put fish in pan, keep 1 side of fish for 10 min on low flame, and other side for 10 min, so that it will become crispy

* Our fish is ready to eat,,,😊

Enjoy.....😊