Tuesday, January 21, 2020

Chicken Curry with Masala Chicken

Ingredients:-
1) Chicken - 1 kg
2) Onion - 3 Nos
3) grated dry coconut - 1 cup
4) Coriander - 1 Cup
5) Garlic pest - 2 tsp 
6) chopped Ginger - 2 tsp
7)water - 6 cup 
8) Oil - 1 cup
9) Red Chilli powder - 6 tsp
10) Turmeric Powder - 4 tsp
11) Garam Masala - 6 tsp
12) Salt - according to your test

Recipe:-
1) Curry pest :-
*Roast Onions
*Roast grated coconut

Grind roasted onion, roasted coconut, coriander, ginger, garlic

 now the Curry Pest is ready

2) wash the chicken 2 to 3 times in water

3) Heat the Pan, Put 1/2 cup oil in it, 
Now put chopped onions in it, fry it till it will turn golden brown, 
now put 1 tsp salt, 1 tsp of red chilli powder and 1/2 tsp of turmeric powder in it
stir it 
put the chicken in it..., Stir it, keep lid on it...., For 10 min, 
After 10 min insert 4 cup of water, cooked it for 30 min
4) after 30 min, the chicken is well cooked,

Separate the chicken and chicken stock
          Let's Make "Masala Chicken"
Keep pan, On gas, put 1/4th Cup of Oil in it, let it heat for 30 sec, 

now put Curry pest in it. 
Stir it till it release oil from it and became slightly golden brown, 
now insert 3 tsp red chilli powder, 2 tsp Turmeric powder, 3 tsp Garam Masala Powder and salt according to your test. 
Mix it well, 
now put cooked chicken in it, 
mix it well ,
 keep it for 5 min.

            Our Masala Chicken is ready

                   Let's make a Curry
Keep pan on gas, put 1/4th cup of oil in it, let it heat for 30 sec.
 now put 2tsp of Gram flour in oil , 
continuously stir it , so that it will not burn, 
when it turns golden brown in color , put curry pest in it,
 again continuously stir it.
 When the curry pest release oil from it put 3 tsp Red chilli powder, 2tsp turmeric powder, 3 tsp Garam masala powder and salt according to test. 
Mix it well, 
now put chicken stock in it. Let it boil for 5 min. 
****Our Chicken Curry is ready****

Enjoy......😊

 .....

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